Chef James’ Sticky Pork Belly Stir Fry: Delicious Dining at Hill Top Golf Club

If you’re a fan of mouth-watering Asian-inspired dishes, Chef James’ sticky pork belly stir fry at Hill Top Golf Club is a must-try! This chef special is a flavour explosion that will tantalise your taste buds with its perfect balance of sweet and savoury.

Experience the Flavours

The sticky pork belly stir fry is a crowd favourite, featuring succulent pork belly pieces caramelised in a sticky sauce, served with fresh stir-fried vegetables and steamed rice. Each bite is a harmonious blend of textures and flavours that will leave you craving for more.

Delightful Dining at Hill Top Golf Club Bistro

Don’t miss the chance to savour this delicious dish at the Hill Top Golf Club Bistro. Open from Wednesday to Saturday for both lunch and dinner, it’s the perfect spot to enjoy a relaxing meal in a picturesque setting.

With memberships starting at just $5 for 1 year, becoming a member not only gives you access to exclusive perks but also allows you to indulge in delectable dishes like Chef James’ sticky pork belly stir fry whenever the craving strikes.

Book Your Table Today

To experience the goodness of this chef special, book a table at the Hill Top Golf Club Bistro by calling (03) 5824 1689. Gather your friends and family for a memorable dining experience filled with good food, great company, and unbeatable value!

Whether you’re a local food enthusiast or visiting the Tatura area, Chef James’ sticky pork belly stir fry is a culinary delight that will elevate your dining experience. Treat yourself to this delightful dish and discover why it’s a beloved favourite among Hill Top Golf Club patrons.

For more information about events and activities at Hill Top Golf Club, visit our What’s On page where you can find our complete schedule of featured events.