Hill Top Golf & Country Club

Goulburn Valley's Hidden Gem

Order Food
18 hole golf course
2 bowling greens
Bistro & Bar
Powered caravan sites

Welcome to
Hill Top.

Hill Top Golf and Country Club, located in Tatura, Victoria, is just 15 minutes from Shepparton in the Goulburn Valley which is only two hours from Melbourne.

Visit Us

Book a
Tee Time.

Hill Top is a par 71 course for the men measuring 5,910 metres for the men and a par 72 measuring 5,136 metres for the women.

The front 9 holes includes 5 holes which were redeveloped in the 90’s when the Northlinks estate was developed, featuring numerous water hazards, fairway bunkers and a double green.

Call (03) 5824 1689 to book a tee time
Bistro meail

Golf & Course Information

Visitor & Competition Information


Upcoming Tournaments

Golf Tournaments & Upcoming Events

What's On

Hill Top

The main bar in the clubhouse offers a relaxing and spacious area to enjoy a drink with friends.

Links & Rinks Bistro is Tatura’s Premier dining experience. Open for lunch and dinner, our experienced chef and team provide an extensive seasonal menu and regular specials. A fully equipped play room keeps the kids happy too!

learn more about our Bar & Amenities
Bistro meail

Links & Rinks Bistro

View our menus & specials



Celebrate Special Occasions

Fantastic golf course well maintained. Friendly staff and very reasonable prices. Access to golf course very easy. Cart hire at good prices. All in all a top place to be.
Wayne Beckham
Next Review
Stayed at Hill Top in our van,lovely view of the beautiful golf course.Friendly staff made us feel very welcome ammenities always clean and tidy. Meals at the club yummy and of cause always a cold one🥂.We definitely recommend and will be back but next time hopefully the weather will be warmer for us Queenslanders😀
Sue Ranson
Next Review
Service was great food was delicious great experience overall
Kim Cantwell
Next Review
Thank you Hill Top for the great Fathers Day takeaway meal last night. Great service, top meal and beautiful dessert.
Dale Clarke
Next Review